Entrees: Termite and Rice Soup

2 cups of termites
2 cups of cooked rice
8 cups of water
1 cup of chopped carrots
1 cup of chopped celery
10 beef bouillon cubes
½ cup chopped onion
¼ cup chopped fresh parsley

Method:
Combine water, carrots, celery, onion, parsley and bouillon cubes in large pot. Bring to a boil and reduce heat to a simmer. Simmer for 45 minutes. Add termites and rice. Simmer for another 10 – 15 minutes and serve.